Paramount's Annual Chili Cook-off was held in conjunction with the Harvest Festival for a full (literally!) day of fun at Crosby Park! Creativity in the culinary arts was evident with a wide range of recipes and presentation styles. The best of the best entries included: Judges Choice Award | BSUtes by Blake & Holly Worthington; People's Choice Award | C.C. Chili Factory by Crysty & Carrie Covino; Best Presentation Award | The Big-Haired Chefs by Doug & Nadine Reece; Meatiest Chili Award | The Elkins Team by Clark & Beth Elkins; Beaniest Chili Award | Rammon Noodles by Ammon Covino and Robert Richards.
The top honor, Paramount Chili Idol 2010 Award, went to BSU Bronco Chili by Jim & Edith Irving. Thank you to all the participants for making this one of the most fun and memorable events of the season!
Click here for Chili Idol 2010 recipe: Download Chilirecipe
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